So instead of the typical greasy English breakfast, I made this for brunch today and look how cute this salad is!
I think its sunshine on a plate because it has all the best ingredients ever! Juicy mango, salty bacon, sunny side egg, fresh and crunchy veg all drizzled in balsamic vinegar! A little bit of good .. A little bit of bad! Hhhhmmmm PERFECT for a Sunday brunch!
Here’s what you need!
Couple of bacon strips - grilled ( substitute with any other meat or tofu )
1 egg – fried or poached
Mango - diced
Cucumber – diced
Baby tomatoes – halved
2 tablespoon of Balsamic vinegar
Salt and pepper to taste
2 drops of garlic juice
1) Add the mango, cucumber, tomatoes, balsamic vinegar, garlic juice, salt and pepper. Keep aside for 10 minutes
2) Layer the salad, bacon and egg
Did I say I love Sundays!