So for dinner today, all I had was some chicken drummets, and after much contemplation ( if I should do an easy stir fry or some black pepper sauce), I decided to go all out and make some crispy fried chicken wings. plus the last time I ate fried chicken was somewhere during Christmas, so I am allowed my dose of unhealthy-ness!
This is definitely not a dish to be eaten everyday, but better to do this yourself than buy it from a disgusting chicken and chip shop. I always have this image of these restaurant cooks frying just about almost anything in that fryer using years of unchanged burnt oil! A little over exaggerated but you get my flow.
Now back to the recipe,
4 tablespoon of Plain Flour
4 Tablespoon of Corn Flour
1 egg yolk
1/4 teaspoon of chili powder
1/4 teaspoon of baking powder
1/4 teaspoon of sugar
salt to taste
100ml Cold water
The Chicken drummets - about 15
Oil to fry
Salt and pepper for seasoning
1) Wash and pat dry all the drummets, add a little salt and pepper
2) Beat all the batter ingrediance together
3) Coat the drummets with the batter and shallow fry till golden and crispy
It was crispy and a hint of chili which gave more flavor to the chicken. If you have a good batter recipe, let me know. Enjoy!